Feijoa wins the hearts of customers with its taste!

Feijoa, in addition to its incomparable taste, also has numerous beneficial properties. This fruit normalizes blood pressure, strengthens the immune system, and improves bowel function. In diseases of the thyroid gland associated with a lack of iodine, Feijoa is especially useful and effective. It is believed that Feijoa is even close to seafood in terms of iodine content. The pulp, and especially the peel of Feijoa, contains phenolic compounds "catechins" and anthocyanins, which are considered powerful antioxidants. Antioxidants are irreplaceable substances in the prevention of cancer.