Green peas
Green Pea Chicken
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2 cups Our Field Green Peas
2 potatoes
1 onion
Half a kilo of chicken legs cut into pieces
2 tablespoons tomato paste
Duru fat
Salt
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Finely chop the onion and fry in butter until golden brown, add the chicken. Fry until the broth is not absorbed. Stir in the tomatoes and salt until the water is almost not absorbed. Then add the chopped potatoes and stir. Finally, add the green peas and the hot water to the top of the dish and cook over medium heat.
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